The MICROBITEC CORPORATION BEVERAGE CERTIFICATION PROGRAM was originally designed for bulk beverage packages in the hospitality industry. The sole purpose of the program is improve the overall sanitization and disinfection procedures as well as to ensure they were not just implemented but adhered to always by monitoring through quarterly reporting. Only by this method can set standards be met and maintained for the safety of the consumers and establishments.
 
Specific programs can be designed to accommodate different products as well as facilities that manufacture or produce a beverage, equipment, chemicals, or processes. We believe that correct sanitization and disinfection procedures as well as the implementation of a monitored program will ensure consistency and increased longevity of all processing equipment. Any preventative maintenance program implemented will minimize expenditures due to the lack of maintenance which can cause health issues.
 
 
 
 
 
 
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