MICROBITEC CORPORATION - Certification

Our BEVERAGE CERTIFICATION PROGRAM mark is recognized by retailers, consumers, regulators and manufacturers. This mark may be recommended and in some instances required for retail operations. We work with regulators and manufacturers to assure regular reporting is fulfilled. We have the expertise, knowledge and resources to help you meet all certification requirements.

When safety is a factor, regulatory authorities, insurance companies and consumer groups may require certification. Certification proves that your establishment meets all applicable standards and guidelines set forth by the BEVERAGE CERTIFICATION PROGRAM while reducing down time, spoilage and lost revenue from a lack of required and routine preventative maintenance and sanitation.

Because certification marks are so important, we encourage all bulk beverage dispensing establishments, as well as handlers, manufacturers, cleaning companies and staff to obtain certification (to ensure to their customers and patrons) adequate sanitization and disinfection are being conducted on an on-going basis meeting industry standards. Throughout the Canadian beverage industry, we work with regulators and manufacturers to assure that the BEVERAGE CERTIFICATION PROGRAM increases opportunities in the hospitality industry.

On July 8th, 1999 the PROVINCE OF BRITISH COLUMBIA approved a Food Safety Management guideline that states the following:

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(1) Every operator of a food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.

(2) The written procedures required by subsection (1) must include

The cleaning and sanitizing requirements for the establishment and for all equipment and utensils used in the establishment;

The identification of cleaning and sanitizing agents used in the establishment, including their concentrations and their uses, and

The identification of all pesticides used in the establishment, including their uses and their storage requirements.