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- Implementation of the
BEVERAGE CERTIFICATION PROGRAM with all operating
manuals, laminated documents, decals for establishment and
equipment, certificate, reporting documents, requirements
and recommendations to reduce unnecessary equipment repair
costs through preventative maintenance
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- Regularly monitored sanitization
and disinfection of beverage dispensing systems as laid
out by the program
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- FREE Help fax and e-mail
hotline. We can be contacted (by fax or e-mail) about any
concerns ongoing or changes to be made to the program or
equipment. Fax or e-mail us your questions or concerns about
cleaning, preventative maintenance or equipment and we will
point you in the right direction
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| Copyright
© 2001-2002 MICROBITEC
CORPORATION.
All Rights Reserved |
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